Effects of atmospheric conditions, NaCl and pH on growth and
                interactions between moulds and yeasts related to blue cheese
                production

Tatjana van den Tempel, Marianne Skovgaard Nielsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	57
Issue number	3
Pages (from-to)	193-199
ISSN	0168-1605
Publication status	Published - 2000

OpenUrl availability

@article{b6a6dadb62ac44fb8ba3487586ac86ee,

title = "Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production",

author = "Tempel, {Tatjana van den} and Nielsen, {Marianne Skovgaard}",

year = "2000",

language = "English",

volume = "57",

pages = "193--199",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "3",

}

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production

AU - Tempel, Tatjana van den

AU - Nielsen, Marianne Skovgaard

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0168-1605

VL - 57

SP - 193

EP - 199

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -