Effects of - and -cyclodextrins on amylopectin retrogradation and dough characteristics in bread

Lene Duedahl-Olesen, K. L. Larsen, W. Zimmermann, J. A. Delcour

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	1998
Publication status	Published - 1998
Externally published	Yes
Event	Danish Biotechnology Conference IV, Frontiers in Food Biotechnology - Munkebjerg, Vejle, Denmark Duration: 1 Jan 1998 → …

Conference	Danish Biotechnology Conference IV, Frontiers in Food Biotechnology
City	Munkebjerg, Vejle, Denmark
Period	01/01/1998 → …

OpenUrl availability

@conference{8c497f8e652e4ba4a09980b7be6bf7d9,

title = "Effects of - and -cyclodextrins on amylopectin retrogradation and dough characteristics in bread",

author = "Lene Duedahl-Olesen and Larsen, {K. L.} and W. Zimmermann and Delcour, {J. A.}",

year = "1998",

language = "English",

note = "Danish Biotechnology Conference IV, Frontiers in Food Biotechnology ; Conference date: 01-01-1998",

}