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Effects of 600 g fruits and vegetables on blood lipids and antioxidant status in humans.

  • A. Pedersen
  • , Lars Ove Dragsted
  • , S. Loft
  • , S. Nielsen
  • , B. Sandström
  • Technical University of Denmark

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Original languageEnglish
JournalFASEB Journal
Volume15
Issue number5
Pages (from-to)A737-A737
ISSN0892-6638
Publication statusPublished - 2001

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