Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review

N. Mollakhalili Meybodi, Mohammad Amin Mohammadifar, Alireza Naseri

Research output: Contribution to journal › Review › peer-review

Original language	English
Journal	Journal of Food Quality and Hazards Control
Issue number	1
Pages (from-to)	67-71
Publication status	Published - 2014
Externally published	Yes

Journal of Food Quality and Hazards Control 1 (2014) 67-71

OpenUrl availability

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title = "Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review",

author = "{Mollakhalili Meybodi}, N. and Mohammadifar, {Mohammad Amin} and Alireza Naseri",

note = "Journal of Food Quality and Hazards Control 1 (2014) 67-71",

year = "2014",

language = "English",

pages = "67--71",

journal = "Journal of Food Quality and Hazards Control",

issn = "2345-6825",

publisher = "Shahid Sadoughi University of Medical Sciences",

number = "1",

}

TY - JOUR

T1 - Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review

AU - Mollakhalili Meybodi, N.

AU - Mohammadifar, Mohammad Amin

AU - Naseri, Alireza

N1 - Journal of Food Quality and Hazards Control 1 (2014) 67-71

PY - 2014

Y1 - 2014

M3 - Review

SN - 2345-6825

SN - 2345-685X

SP - 67

EP - 71

JO - Journal of Food Quality and Hazards Control

JF - Journal of Food Quality and Hazards Control

IS - 1

ER -