|Journal||Journal of Food Quality and Hazards Control|
|Publication status||Published - 2014|
Bibliographical noteJournal of Food Quality and Hazards Control 1 (2014) 67-71
Mollakhalili Meybodi, N., Mohammadifar, M. A., & Naseri, A. (2014). Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review. Journal of Food Quality and Hazards Control, (1), 67-71.