Effect of xanthan on flavor release from thickened viscous food model systems

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	9
Pages (from-to)	3577-3583
ISSN	0021-8561
Publication status	Published - 2005

OpenUrl availability

@article{d2520286fc48407bbcb69f5c1369af03,

title = "Effect of xanthan on flavor release from thickened viscous food model systems",

author = "Egle Bylaite and Jens Adler-Nissen and Meyer, {Anne Boye Strunge}",

year = "2005",

language = "English",

volume = "53",

pages = "3577--3583",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "9",

}