Effect of xanthan on flavor release from thickened viscous food model systems

Egle Bylaite, Jens Adler-Nissen, Anne Boye Strunge Meyer

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume53
    Issue number9
    Pages (from-to)3577-3583
    ISSN0021-8561
    Publication statusPublished - 2005

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