Effect of the temperature on ΔECN42 of Iranian olive oil

S.A. Banadkooki, Z. Piravi-Vanak, M.H.H. Khodaparast, Hamed Safafar

Research output: Contribution to journal › Journal article › Research › peer-review

Fingerprint

Dive into the research topics of 'Effect of the temperature on ΔECN42 of Iranian olive oil'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Chemistry

Food Science

Keyphrases