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Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate
Ruifen Li*, Tijs A.M. Rovers, Tanja Christine Jæger, Anni Bygvrå Hougaard, Birte Svensson, Adam Cohen Simonsen, Richard Ipsen
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review