Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

B. Gonçalves, Anne-Katrine Regel Landbo, M. Let, A.P. Silva, E. Rosa, Anne Boye Strunge Meyer

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationHealth promoting compounds in vegetables and fruits : DIAS report, Plant production
    EditorsK. Brandt, B. Åkesson
    Volume29
    PublisherDanish Institute of Agricultural Sciences
    Publication date2002
    Pages97-100
    Publication statusPublished - 2002
    SeriesDIAS Report, Plant Production
    Number29

    Cite this

    Gonçalves, B., Landbo, A-K. R., Let, M., Silva, A. P., Rosa, E., & Meyer, A. B. S. (2002). Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). In K. Brandt, & B. Åkesson (Eds.), Health promoting compounds in vegetables and fruits: DIAS report, Plant production (Vol. 29, pp. 97-100). Danish Institute of Agricultural Sciences. DIAS Report, Plant Production, No. 29