Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

B. Gonçalves; Anne-Katrine Regel Landbo; M. Let; A.P. Silva; E. Rosa; Anne Boye Strunge Meyer

Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

B. Gonçalves, Anne-Katrine Regel Landbo, M. Let, A.P. Silva, E. Rosa, Anne Boye Strunge Meyer

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Health promoting compounds in vegetables and fruits : DIAS report, Plant production
Editors	K. Brandt, B. Åkesson
Volume	29
Publisher	Danish Institute of Agricultural Sciences
Publication date	2002
Pages	97-100
Publication status	Published - 2002

Series	DIAS Report, Plant Production
Number	29

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Gonçalves, B., Landbo, A-K. R., Let, M., Silva, A. P., Rosa, E., & Meyer, A. B. S. (2002). Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). In K. Brandt, & B. Åkesson (Eds.), Health promoting compounds in vegetables and fruits: DIAS report, Plant production (Vol. 29, pp. 97-100). Danish Institute of Agricultural Sciences. DIAS Report, Plant Production No. 29

Gonçalves, B. ; Landbo, Anne-Katrine Regel ; Let, M. et al. / Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). Health promoting compounds in vegetables and fruits: DIAS report, Plant production. editor / K. Brandt ; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. pp. 97-100 (DIAS Report, Plant Production; No. 29).

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Gonçalves, B, Landbo, A-KR, Let, M, Silva, AP, Rosa, E & Meyer, ABS 2002, Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). in K Brandt & B Åkesson (eds), Health promoting compounds in vegetables and fruits: DIAS report, Plant production. vol. 29, Danish Institute of Agricultural Sciences, DIAS Report, Plant Production, no. 29, pp. 97-100.

Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). / Gonçalves, B.; Landbo, Anne-Katrine Regel; Let, M. et al.

Health promoting compounds in vegetables and fruits: DIAS report, Plant production. ed. / K. Brandt; B. Åkesson. Vol. 29 Danish Institute of Agricultural Sciences, 2002. p. 97-100 (DIAS Report, Plant Production; No. 29).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.)

AU - Gonçalves, B.

AU - Landbo, Anne-Katrine Regel

AU - Let, M.

AU - Silva, A.P.

AU - Rosa, E.

AU - Meyer, Anne Boye Strunge

PY - 2002

Y1 - 2002

M3 - Article in proceedings

VL - 29

T3 - DIAS Report, Plant Production

SP - 97

EP - 100

BT - Health promoting compounds in vegetables and fruits

A2 - Brandt, K.

A2 - Åkesson, B.

PB - Danish Institute of Agricultural Sciences

ER -

Gonçalves B, Landbo A-KR, Let M, Silva AP, Rosa E, Meyer ABS. Effect of storage on phenolic profiles and antioxidant activity of cherries (Prunus avium L.). In Brandt K, Åkesson B, editors, Health promoting compounds in vegetables and fruits: DIAS report, Plant production. Vol. 29. Danish Institute of Agricultural Sciences. 2002. p. 97-100. (DIAS Report, Plant Production; No. 29).