Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking

Aydzhan Aylin Myustedzhebov; Christos Papakonstantinou; Sebahattin Serhat Turgut; Aberham Hailu Feyissa

Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking

Aydzhan Aylin Myustedzhebov, Christos Papakonstantinou, Sebahattin Serhat Turgut, Aberham Hailu Feyissa

Technical University of Denmark

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

Original language	English
Title of host publication	ISEKI e-conference 2022 : Book of Abstracts
Number of pages	1
Publication date	2022
Pages	87-87
Article number	46
Publication status	Published - 2022
Event	ISEKI e-conference 2022: Current food innovation trends; the texture and consumer perception perspective - Online Duration: 23 Nov 2022 → 25 Nov 2022 Conference number: 5

Conference

Conference	ISEKI e-conference 2022
Number	5
Location	Online
Period	23/11/2022 → 25/11/2022

Keywords

Physical properties
Moisture content
Water diffusion
Weibull

OpenUrl availability

Full text

Cite this

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title = "Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking",

keywords = "Physical properties, Moisture content, Water diffusion, Weibull",

author = "Myustedzhebov, {Aydzhan Aylin} and Christos Papakonstantinou and Turgut, {Sebahattin Serhat} and Feyissa, {Aberham Hailu}",

year = "2022",

language = "English",

pages = "87--87",

booktitle = "ISEKI e-conference 2022",

note = "ISEKI e-conference 2022 : Current food innovation trends; the texture and consumer perception perspective ; Conference date: 23-11-2022 Through 25-11-2022",

}

Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking. / Myustedzhebov, Aydzhan Aylin; Papakonstantinou, Christos; Turgut, Sebahattin Serhat et al.

ISEKI e-conference 2022: Book of Abstracts. 2022. p. 87-87 46.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Effect of Soaking Temperature on Water Absorption, Texture and Volume Increment of Faba Beans (Vicia faba) During Soaking

AU - Myustedzhebov, Aydzhan Aylin

AU - Papakonstantinou, Christos

AU - Turgut, Sebahattin Serhat

AU - Feyissa, Aberham Hailu

N1 - Conference code: 5

PY - 2022

Y1 - 2022

KW - Physical properties

KW - Moisture content

KW - Water diffusion

KW - Weibull

M3 - Conference abstract in proceedings

SP - 87

EP - 87

BT - ISEKI e-conference 2022

T2 - ISEKI e-conference 2022

Y2 - 23 November 2022 through 25 November 2022

ER -