Original language | English |
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Title of host publication | ISEKI e-conference 2022 : Book of Abstracts |
Number of pages | 1 |
Publication date | 2022 |
Pages | 87-87 |
Article number | 46 |
Publication status | Published - 2022 |
Event | ISEKI e-conference 2022: Current food innovation trends; the texture and consumer perception perspective - Online Duration: 23 Nov 2022 → 25 Nov 2022 Conference number: 5 |
Conference
Conference | ISEKI e-conference 2022 |
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Number | 5 |
Location | Online |
Period | 23/11/2022 → 25/11/2022 |
Keywords
- Physical properties
- Moisture content
- Water diffusion
- Weibull