Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)

B. Goncalves, Anne-Katrine Regel Landbo, D. Knudsen, A.P. Silva, J. Moutinho-Pereira, e. Rosa, Anne Boye Strunge Meyer

    Research output: Contribution to journalJournal articleResearchpeer-review

    Fingerprint

    Dive into the research topics of 'Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Food Science