Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),

B. Goncalves, A.P. Silva, J. Moutinho-Pereira, E. Bacelar, E. Rosa, Anne Boye Strunge Meyer

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Issue number3
Pages (from-to)976-984
Publication statusPublished - 2007

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