Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),

B. Goncalves, A.P. Silva, J. Moutinho-Pereira, E. Bacelar, E. Rosa, Anne Boye Strunge Meyer

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@article{6846a0cc325748398d37704464064630,

title = "Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),",

author = "B. Goncalves and A.P. Silva and J. Moutinho-Pereira and E. Bacelar and E. Rosa and Meyer, {Anne Boye Strunge}",

year = "2007",

language = "English",

volume = "103",

pages = "976--984",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),

AU - Goncalves, B.

AU - Silva, A.P.

AU - Moutinho-Pereira, J.

AU - Bacelar, E.

AU - Rosa, E.

AU - Meyer, Anne Boye Strunge

PY - 2007

Y1 - 2007

M3 - Journal article

SN - 0308-8146

VL - 103

SP - 976

EP - 984

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -