Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Research output: Contribution to conferencePoster – Annual report year: 2019Researchpeer-review

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Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event8th International Symposium on Food Rheology and Structure - ISFRS - Zürich, Switzerland
Duration: 17 Jun 201920 Jun 2019
Conference number: 8

Conference

Conference8th International Symposium on Food Rheology and Structure - ISFRS
Number8
CountrySwitzerland
CityZürich
Period17/06/201920/06/2019

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