Effect of removing phenolic compounds on interfacial behavior of protein isolated from  de-oiled sunflower cake

Büşra Gültekin Subaşı, Federico Casanova^*, Esra Çapanoğlu Güven, Mohammad Amin Mohammadifar

^*Corresponding author for this work

Research output: Contribution to conference › Poster › Research › peer-review

155 Downloads (Pure)

Original language	English
Publication date	2019
Number of pages	1
Publication status	Published - 2019
Event	8th International Symposium on Food Rheology and Structure - Zürich, Switzerland Duration: 17 Jun 2019 → 20 Jun 2019 Conference number: 8

Conference	8th International Symposium on Food Rheology and Structure
Number	8
Country/Territory	Switzerland
City	Zürich
Period	17/06/2019 → 20/06/2019

Access to Document

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title = "Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake",

author = "{G{\"u}ltekin Suba{\c s}ı}, B{\"u}{\c s}ra and Federico Casanova and {{\c C}apanoğlu G{\"u}ven}, Esra and Mohammadifar, {Mohammad Amin}",

year = "2019",

language = "English",

note = "8th International Symposium on Food Rheology and Structure, ISFRS 2019 ; Conference date: 17-06-2019 Through 20-06-2019",

}

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake. / Gültekin Subaşı, Büşra; Casanova, Federico; Çapanoğlu Güven, Esra et al.
2019. Poster session presented at 8th International Symposium on Food Rheology and Structure, Zürich, Switzerland.

Research output: Contribution to conference › Poster › Research › peer-review

TY - CONF

T1 - Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

AU - Gültekin Subaşı, Büşra

AU - Casanova, Federico

AU - Çapanoğlu Güven, Esra

AU - Mohammadifar, Mohammad Amin

N1 - Conference code: 8

PY - 2019

Y1 - 2019

M3 - Poster

T2 - 8th International Symposium on Food Rheology and Structure

Y2 - 17 June 2019 through 20 June 2019

ER -