Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Büşra Gültekin Subaşı, Federico Casanova*, Esra Çapanoğlu Güven, Mohammad Amin Mohammadifar

*Corresponding author for this work

Research output: Contribution to conferencePosterResearchpeer-review

47 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event8th International Symposium on Food Rheology and Structure - ISFRS - Zürich, Switzerland
Duration: 17 Jun 201920 Jun 2019
Conference number: 8

Conference

Conference8th International Symposium on Food Rheology and Structure - ISFRS
Number8
CountrySwitzerland
CityZürich
Period17/06/201920/06/2019

Cite this

Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E., & Mohammadifar, M. A. (2019). Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.
Gültekin Subaşı, Büşra ; Casanova, Federico ; Çapanoğlu Güven, Esra ; Mohammadifar, Mohammad Amin. / Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.1 p.
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title = "Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake",
author = "{G{\"u}ltekin Subaşı}, B{\"u}şra and Federico Casanova and {{\cC}apanoğlu G{\"u}ven}, Esra and Mohammadifar, {Mohammad Amin}",
year = "2019",
language = "English",
note = "8th International Symposium on Food Rheology and Structure - ISFRS ; Conference date: 17-06-2019 Through 20-06-2019",

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Gültekin Subaşı, B, Casanova, F, Çapanoğlu Güven, E & Mohammadifar, MA 2019, 'Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake' 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland, 17/06/2019 - 20/06/2019, .

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake. / Gültekin Subaşı, Büşra; Casanova, Federico; Çapanoğlu Güven, Esra; Mohammadifar, Mohammad Amin.

2019. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.

Research output: Contribution to conferencePosterResearchpeer-review

TY - CONF

T1 - Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

AU - Gültekin Subaşı, Büşra

AU - Casanova, Federico

AU - Çapanoğlu Güven, Esra

AU - Mohammadifar, Mohammad Amin

PY - 2019

Y1 - 2019

M3 - Poster

ER -

Gültekin Subaşı B, Casanova F, Çapanoğlu Güven E, Mohammadifar MA. Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake. 2019. Poster session presented at 8th International Symposium on Food Rheology and Structure - ISFRS , Zürich, Switzerland.