Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Büşra Gültekin Subaşı, Federico Casanova*, Esra Çapanoğlu Güven, Mohammad Amin Mohammadifar

*Corresponding author for this work

Research output: Contribution to conferencePosterResearchpeer-review

113 Downloads (Pure)
Original languageEnglish
Publication date2019
Number of pages1
Publication statusPublished - 2019
Event8th International Symposium on Food Rheology and Structure - Zürich, Switzerland
Duration: 17 Jun 201920 Jun 2019
Conference number: 8

Conference

Conference8th International Symposium on Food Rheology and Structure
Number8
Country/TerritorySwitzerland
CityZürich
Period17/06/201920/06/2019

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