Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products

Dimitrios Spanos, Mari Ann Tørngren, Mette Christensen, Caroline P. Baron

National Food Institute

Research output: Contribution to conference › Poster › Research › peer-review

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60th International Congress of Meat Science and Technology
Spanos, D. (Participant)
17 Aug 2014 → 22 Aug 2014
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

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