Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products

Dimitrios Spanos, Mari Ann Tørngren, Mette Christensen, Caroline P. Baron

Research output: Contribution to conferencePosterResearchpeer-review

106 Downloads (Pure)
Original languageEnglish
Publication date2015
Number of pages1
Publication statusPublished - 2015
Event60th International Congress of Meat Science and Technology - Punta del Este, Uruguay
Duration: 17 Aug 201422 Aug 2014

Conference

Conference60th International Congress of Meat Science and Technology
CountryUruguay
CityPunta del Este
Period17/08/201422/08/2014

Activities

  • 1 Participating in or organising workshops, courses, seminars etc.

60th International Congress of Meat Science and Technology

Dimitrios Spanos (Participant)

17 Aug 201422 Aug 2014

Activity: Attending an eventParticipating in or organising workshops, courses, seminars etc.

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Cite this

Spanos, D., Ann Tørngren, M., Christensen, M., & Baron, C. P. (2015). Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.