Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products

Dimitrios Spanos, Mari Ann Tørngren, Mette Christensen, Caroline P. Baron

Research output: Contribution to conference › Poster › Research › peer-review

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Original language	English
Publication date	2015
Number of pages	1
Publication status	Published - 2015
Event	60th International Congress of Meat Science and Technology - Punta del Este, Uruguay Duration: 17 Aug 2014 → 22 Aug 2014

Conference	60th International Congress of Meat Science and Technology
Country/Territory	Uruguay
City	Punta del Este
Period	17/08/2014 → 22/08/2014

Access to Document

@conference{9ef0596804f44b19b6801d5b2868314f,

title = "Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products",

author = "Dimitrios Spanos and {Ann T{\o}rngren}, Mari and Mette Christensen and Baron, {Caroline P.}",

year = "2015",

language = "English",

note = "60th International Congress of Meat Science and Technology , ICoMST 2014 ; Conference date: 17-08-2014 Through 22-08-2014",

}