Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products

Dimitrios Spanos, Mari Ann Tørngren, Mette Christensen, Caroline P. Baron

Research output: Contribution to conferencePosterResearchpeer-review

107 Downloads (Pure)
Original languageEnglish
Publication date2015
Number of pages1
Publication statusPublished - 2015
Event60th International Congress of Meat Science and Technology - Punta del Este, Uruguay
Duration: 17 Aug 201422 Aug 2014

Conference

Conference60th International Congress of Meat Science and Technology
CountryUruguay
CityPunta del Este
Period17/08/201422/08/2014

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