Effect of onion consumption on the composition of the gut microbiota

Anders Bergström; Birgitte Borg; Eduvigis Roldán Marin; Camilla Trab Damsgaard; Lars O. Dragsted; Tine Rask Licht

Effect of onion consumption on the composition of the gut microbiota

Anders Bergström
, Birgitte Borg
, Eduvigis Roldán Marin
, Camilla Trab Damsgaard
, Lars O. Dragsted
, Tine Rask Licht

National Food Institute

University of Copenhagen
CSIC

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	7th Symposium of Food Microbiology - Helsingør, Denmark Duration: 13 May 2009 → 14 May 2009 Conference number: 7

Conference

Conference	7th Symposium of Food Microbiology
Number	7
Country/Territory	Denmark
City	Helsingør
Period	13/05/2009 → 14/05/2009

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Cite this

@conference{5d977f0d93584f34ab1729e9020255e8,

title = "Effect of onion consumption on the composition of the gut microbiota",

author = "Anders Bergstr{\"o}m and Birgitte Borg and Marin, \{Eduvigis Rold{\'a}n\} and Damsgaard, \{Camilla Trab\} and Dragsted, \{Lars O.\} and Licht, \{Tine Rask\}",

year = "2009",

language = "English",

note = "7th Symposium of Food Microbiology, LMC Foodmicro ; Conference date: 13-05-2009 Through 14-05-2009",

}

TY - CONF

T1 - Effect of onion consumption on the composition of the gut microbiota

AU - Bergström, Anders

AU - Borg, Birgitte

AU - Marin, Eduvigis Roldán

AU - Damsgaard, Camilla Trab

AU - Dragsted, Lars O.

AU - Licht, Tine Rask

N1 - Conference code: 7

PY - 2009

Y1 - 2009

M3 - Poster

T2 - 7th Symposium of Food Microbiology

Y2 - 13 May 2009 through 14 May 2009

ER -