Effect of onion consumption on the composition of the gut microbiota

Anders Bergström; Birgitte Borg; Eduvigis Roldán Marin; Camilla Trab Damsgaard; Lars O. Dragsted; Tine Rask Licht

Effect of onion consumption on the composition of the gut microbiota

Anders Bergström, Birgitte Borg, Eduvigis Roldán Marin, Camilla Trab Damsgaard, Lars O. Dragsted, Tine Rask Licht

National Food Institute

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	7th Symposium of Food Microbiology - Helsingør, Denmark Duration: 13 May 2009 → 14 May 2009 Conference number: 7

Conference

Conference	7th Symposium of Food Microbiology
Number	7
Country/Territory	Denmark
City	Helsingør
Period	13/05/2009 → 14/05/2009

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title = "Effect of onion consumption on the composition of the gut microbiota",

author = "Anders Bergstr{\"o}m and Birgitte Borg and Marin, {Eduvigis Rold{\'a}n} and Damsgaard, {Camilla Trab} and Dragsted, {Lars O.} and Licht, {Tine Rask}",

year = "2009",

language = "English",

note = "7th Symposium of Food Microbiology, LMC Foodmicro ; Conference date: 13-05-2009 Through 14-05-2009",

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TY - CONF

T1 - Effect of onion consumption on the composition of the gut microbiota

AU - Bergström, Anders

AU - Borg, Birgitte

AU - Marin, Eduvigis Roldán

AU - Damsgaard, Camilla Trab

AU - Dragsted, Lars O.

AU - Licht, Tine Rask

N1 - Conference code: 7

PY - 2009

Y1 - 2009

M3 - Poster

T2 - 7th Symposium of Food Microbiology

Y2 - 13 May 2009 through 14 May 2009

ER -