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Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice
Tarek Abedelmaksoud*, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Mohamed Mohamed Elnikeety, Aberham Hailu Feyissa
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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