Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice

Tarek Abedelmaksoud*, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen, Mohamed Mohamed Elnikeety, Aberham Hailu Feyissa

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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