Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2010
Publication statusPublished - 2010
Event8th Symposium on Food Microbiology - LO-skolen, Helsingør, Denmark
Duration: 2 Jun 20103 Jun 2010
Conference number: 8
http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44

Conference

Conference8th Symposium on Food Microbiology
Number8
LocationLO-skolen
CountryDenmark
CityHelsingør
Period02/06/201003/06/2010
Internet address

Cite this

Møller, C., Kampmann, Y., Aabo, S., Christensen, B. B., Dalgaard, P., & Hansen, T. B. (2010). Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach. Poster session presented at 8th Symposium on Food Microbiology, Helsingør, Denmark.