Effect of meal fat quality on oxidation resistance of
                postprandial VLDL and LDL particles and plasma triacylglycerol
                level

N. S. Nielsen, P. Marckmann, Carl-Erik Høy

Research output: Contribution to journal › Journal article › Research › peer-review

OpenUrl availability

@article{70f2c2dcbcfa40a18f202f807ccbfe70,

title = "Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level",

author = "Nielsen, {N. S.} and P. Marckmann and Carl-Erik H{\o}y",

year = "2000",

language = "English",

volume = "84",

pages = "855--863",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "6",

}

TY - JOUR

T1 - Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level

AU - Nielsen, N. S.

AU - Marckmann, P.

AU - Høy, Carl-Erik

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 84

SP - 855

EP - 863

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 6

ER -