Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level

N. S. Nielsen, P. Marckmann, Carl-Erik Høy

    Research output: Contribution to journalJournal articlepeer-review

    Original languageEnglish
    JournalJournal of Nutrition
    Volume84
    Issue number6
    Pages (from-to)855-863
    ISSN0022-3166
    Publication statusPublished - 2000

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