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Keyphrases
Rainbow Trout
100%
Proteomic Approach
100%
Hypoxia
100%
Aquaculture
100%
Muscle Quality
100%
Food Quality
66%
Protein Spots
66%
Protein Changes
66%
Fish muscle
66%
Eating Quality
66%
Partial Least Squares Regression
33%
Proteomic Analysis
33%
Ammonia
33%
Molecular Mass
33%
Energy Metabolism
33%
Trout
33%
Low Density
33%
Close Contact
33%
Heme Proteins
33%
Protein Expression Profile
33%
Tandem Mass Spectrometry
33%
Two-dimensional Gel Electrophoresis
33%
Protein Degradation
33%
Biological Function
33%
Proteome
33%
Multivariate Data Analysis
33%
Jackknifing
33%
Environmental Parameters
33%
Oxygen Level
33%
Hypoxia Tolerance
33%
Edible Parts
33%
Aquaculture Industry
33%
Oxygen Tension
33%
Health Benefits
33%
Fish Consumption
33%
Reduced Oxygen
33%
Textural Quality
33%
Heme Transport
33%
Biochemical Mechanism
33%
Individual Fish
33%
Muscle Samples
33%
Agricultural and Biological Sciences
Hypoxemia
100%
Oncorhynchus mykiss
100%
Proteomics
100%
Aquaculture
100%
Food Quality
50%
Transportation
50%
Trout
25%
Slaughter
25%
Tandem Mass Spectrometry
25%
Fish Consumption
25%
Biochemical Mechanisms
25%
Tanks
25%
Proteome
25%
Energy Metabolism
25%
Multivariate Analysis
25%
Gel Electrophoresis
25%
Carbon Dioxide
25%
Health Benefits
25%
Least Squares Method
25%
Heme
25%
Food Science
Food Quality
100%
Eating Quality
100%
Proteomics
100%
Tandem Mass Spectrometry
50%
Protein Degradation
50%
Edible Parts
50%
Health Benefits
50%
Textural Quality
50%
Veterinary Science and Veterinary Medicine
Oncorhynchus mykiss
100%
Muscle
100%
Aquaculture
100%
Proteomics
100%
Slaughter
20%
Metabolic Pathway
20%