Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Georgios Dabos, Paul Adorno, Jette Jakobsen, Eleanor Dunlop, Lucinda J. Black*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

92 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)'. Together they form a unique fingerprint.

Keyphrases

Food Science