Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on Pork

Pia Christiansen, R.K. Krag, Søren Aabo

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork - Quebéc City, Canada
Duration: 30 Sep 20092 Oct 2009
Conference number: 8

Conference

Conference8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Number8
CountryCanada
CityQuebéc City
Period30/09/200902/10/2009

Cite this

Christiansen, P., Krag, R. K., & Aabo, S. (2009). Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on Pork. Poster session presented at 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada.