Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork

Pia Christiansen, Rikke Krag, Søren Aabo

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork - Quebéc City, Canada
Duration: 30 Sep 20092 Oct 2009
Conference number: 8

Conference

Conference8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Number8
CountryCanada
CityQuebéc City
Period30/09/200902/10/2009

Cite this

Christiansen, P., Krag, R., & Aabo, S. (2009). Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork. Abstract from 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada.
Christiansen, Pia ; Krag, Rikke ; Aabo, Søren. / Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork. Abstract from 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada.
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title = "Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork",
author = "Pia Christiansen and Rikke Krag and S{\o}ren Aabo",
year = "2009",
language = "English",
note = "8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, SafePork 2009 ; Conference date: 30-09-2009 Through 02-10-2009",

}

Christiansen, P, Krag, R & Aabo, S 2009, 'Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork' 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada, 30/09/2009 - 02/10/2009, .

Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork. / Christiansen, Pia; Krag, Rikke; Aabo, Søren.

2009. Abstract from 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada.

Research output: Contribution to conferenceConference abstract for conferenceResearch

TY - ABST

T1 - Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork

AU - Christiansen, Pia

AU - Krag, Rikke

AU - Aabo, Søren

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

ER -

Christiansen P, Krag R, Aabo S. Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork. 2009. Abstract from 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada.