Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork

Pia Christiansen, Rikke Krag, Søren Aabo

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork - Quebéc City, Canada
Duration: 30 Sep 20092 Oct 2009
Conference number: 8

Conference

Conference8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Number8
CountryCanada
CityQuebéc City
Period30/09/200902/10/2009

Cite this