Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork

Pia Christiansen; Rikke Krag; Søren Aabo

Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork

Pia Christiansen, Rikke Krag, Søren Aabo

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork - Quebéc City, Canada Duration: 30 Sept 2009 → 2 Oct 2009 Conference number: 8

Conference

Conference	8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork
Number	8
Country/Territory	Canada
City	Quebéc City
Period	30/09/2009 → 02/10/2009

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@conference{067e4bc3e50a45d0a425988c8db70940,

title = "Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork",

author = "Pia Christiansen and Rikke Krag and S{\o}ren Aabo",

year = "2009",

language = "English",

note = "8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, SafePork 2009 ; Conference date: 30-09-2009 Through 02-10-2009",

}

Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork. / Christiansen, Pia; Krag, Rikke; Aabo, Søren.
2009. Abstract from 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork, Quebéc City, Canada.

Research output: Contribution to conference › Conference abstract for conference › Research

TY - ABST

T1 - Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork

AU - Christiansen, Pia

AU - Krag, Rikke

AU - Aabo, Søren

N1 - Conference code: 8

PY - 2009

Y1 - 2009

M3 - Conference abstract for conference

T2 - 8th International Symposium, Epidemiology and Control of Foodborne Pathogens in Pork

Y2 - 30 September 2009 through 2 October 2009

ER -