Effect of heat treatment and microwave condition on structure and functional characteristics of gum karaya (Sterculia urens): Fourier transforms infra-red spectroscopy (FT-IR)

Hamed Mirhosseini, Elhamalsadat Shekarforoush, Bahareh Tabatabaee Amid, Kharidah Muhammad, Hasanah Mohd Ghazali, Mona Aghazadeh

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