Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage

Maria Garver Burgaard

Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage

Maria Garver Burgaard

National Food Institute

Research output: Book/Report › Ph.D. thesis

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Original language	English

Place of Publication	Kgs. Lyngby, Denmark
Publisher	Technical University of Denmark
Number of pages	170
ISBN (Print)	978-87-92158-76-5
Publication status	Published - Apr 2010

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Superfrysning af fisk - optimering af kvalitet og økonomi
Burgaard, M. G. (PhD Student), Jørgensen, B. M. (Main Supervisor), Jessen, F. (Examiner), Arason, S. (Examiner) & Karlsson, A. H. (Examiner)
Ansat eksternt
01/03/2006 → 21/04/2010
Project: PhD

Cite this

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title = "Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage",

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isbn = "978-87-92158-76-5",

publisher = "Technical University of Denmark",

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AU - Burgaard, Maria Garver

PY - 2010/4

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M3 - Ph.D. thesis

SN - 978-87-92158-76-5

BT - Effect of frozen storage temperature on quality-related changes in fish muscle

PB - Technical University of Denmark

CY - Kgs. Lyngby, Denmark

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Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage

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OpenUrl availability

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Superfrysning af fisk - optimering af kvalitet og økonomi

Cite this