Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage

Maria Garver Burgaard

Research output: Book/ReportPh.D. thesisResearch

3458 Downloads (Pure)
Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages170
ISBN (Print)978-87-92158-76-5
Publication statusPublished - Apr 2010

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