Effect of fish-oil-enriched margarine on plasma lipids,
                low-density-lipoprotein particle composition, size, and
                susceptibility to oxidation

Nina Skall Sørensen; Peter Marckmann; Wim van Duyvenvoorde; Hans MG Princen

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

Nina Skall Sørensen, Peter Marckmann, Wim van Duyvenvoorde, Hans MG Princen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	The American Society for Clinical Nutrition
Volume	68
Issue number	2
Pages (from-to)	235-241
Publication status	Published - 1998

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@article{8dc18d777e654ba89ebf7bc27b19bb5c,

title = "Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation",

author = "S{\o}rensen, {Nina Skall} and Peter Marckmann and Duyvenvoorde, {Wim van} and Princen, {Hans MG}",

year = "1998",

language = "English",

volume = "68",

pages = "235--241",

journal = "The American Society for Clinical Nutrition",

number = "2",

}

Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation. / Sørensen, Nina Skall; Marckmann, Peter; Duyvenvoorde, Wim van et al.
In: The American Society for Clinical Nutrition, Vol. 68, No. 2, 1998, p. 235-241.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

AU - Sørensen, Nina Skall

AU - Marckmann, Peter

AU - Duyvenvoorde, Wim van

AU - Princen, Hans MG

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 68

SP - 235

EP - 241

JO - The American Society for Clinical Nutrition

JF - The American Society for Clinical Nutrition

IS - 2

ER -