Effect of fish oil concentration and emulsifier on lipid oxidation in fish oil enriched mayonnaise

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event100th AOCS Annual meeting & Expo - Orlando, United States
Duration: 3 May 20096 May 2009
Conference number: 100

Conference

Conference100th AOCS Annual meeting & Expo
Number100
CountryUnited States
CityOrlando
Period03/05/200906/05/2009

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