Effect of fish oil concentration and emulsifier on lipid oxidation in fish oil enriched mayonnaise

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	100th AOCS Annual meeting & Expo - Orlando, United States Duration: 3 May 2009 → 6 May 2009 Conference number: 100

Cite this

@conference{e06a472495be43b3814e8977ab9ae238,

title = "Effect of fish oil concentration and emulsifier on lipid oxidation in fish oil enriched mayonnaise",

author = "S{\o}rensen, {Ann-Dorit Moltke} and Nielsen, {Nina Skall} and Charlotte Jacobsen",

year = "2009",

language = "English",

note = "100th AOCS Annual meeting & Expo ; Conference date: 03-05-2009 Through 06-05-2009",

}