| Original language | English |
|---|---|
| Publication date | 2001 |
| Publication status | Published - 2001 |
| Event | Winter Meeting 2001 - Duration: 1 Jan 2001 → 1 Jan 2001 |
Conference
| Conference | Winter Meeting 2001 |
|---|---|
| Period | 01/01/2001 → 01/01/2001 |
| Other | No exact date found |
Effect of final Core Temperature and Days of Storage on Retention of Vitamin B6 and Vitamin B2 in sous-vide processed Pork Roast
Research output: Contribution to conference › Poster › Research