Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Nao Takeuchi-Storm; Annette Nygaard Jensen; Jonas Steenholdt Sørensen; Zsuzsa  Sárossy; Giulia Ravenni; Marianne Sandberg; Ulrik Birk Henriksen; Brian Lassen

Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Nao Takeuchi-Storm
, Annette Nygaard Jensen
, Jonas Steenholdt Sørensen
, Zsuzsa Sárossy
, Giulia Ravenni
, Marianne Sandberg
, Ulrik Birk Henriksen
, Brian Lassen

Research output: Contribution to conference › Poster › Research

Abstract

How to reduce campylobacteriosis?

• Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe.
• The majority of foodborne infections are linked to the consumption of broilers.
• Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans.
• Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity.

Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.

Original language	English
Publication date	2023
Number of pages	1
Publication status	Published - 2023
Event	33rd European Congress of Clinical Microbiology and Infectious Diseases - BELLA CENTER COPENHAGEN, Copenhagen, Denmark Duration: 15 Apr 2023 → 18 Apr 2023 Conference number: 33 https://www.eccmid.org/

Conference

Conference	33rd European Congress of Clinical Microbiology and Infectious Diseases
Number	33
Location	BELLA CENTER COPENHAGEN
Country/Territory	Denmark
City	Copenhagen
Period	15/04/2023 → 18/04/2023
Internet address	https://www.eccmid.org/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter
Lassen, B. (Speaker)
16 Apr 2023
Activity: Talks and presentations › Conference presentations

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@conference{353d4e725f6c4d65a2adf705af6455bd,

title = "Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter",

abstract = "How to reduce campylobacteriosis? • Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe. • The majority of foodborne infections are linked to the consumption of broilers. • Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans. • Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity. Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.",

author = "Nao Takeuchi-Storm and Jensen, \{Annette Nygaard\} and S{\o}rensen, \{Jonas Steenholdt\} and Zsuzsa S{\'a}rossy and Giulia Ravenni and Marianne Sandberg and Henriksen, \{Ulrik Birk\} and Brian Lassen",

year = "2023",

language = "English",

note = "33rd European Congress of Clinical Microbiology and Infectious Diseases, ECCMID2023 ; Conference date: 15-04-2023 Through 18-04-2023",

url = "https://www.eccmid.org/",

}

Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter. / Takeuchi-Storm, Nao ; Jensen, Annette Nygaard; Sørensen, Jonas Steenholdt et al.
2023. Poster session presented at 33rd European Congress of Clinical Microbiology and Infectious Diseases, Copenhagen, Denmark.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

AU - Takeuchi-Storm, Nao

AU - Jensen, Annette Nygaard

AU - Sørensen, Jonas Steenholdt

AU - Sárossy, Zsuzsa

AU - Ravenni, Giulia

AU - Sandberg, Marianne

AU - Henriksen, Ulrik Birk

AU - Lassen, Brian

N1 - Conference code: 33

PY - 2023

Y1 - 2023

N2 - How to reduce campylobacteriosis? • Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe. • The majority of foodborne infections are linked to the consumption of broilers. • Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans. • Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity. Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.

AB - How to reduce campylobacteriosis? • Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe. • The majority of foodborne infections are linked to the consumption of broilers. • Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans. • Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity. Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.

M3 - Poster

T2 - 33rd European Congress of Clinical Microbiology and Infectious Diseases

Y2 - 15 April 2023 through 18 April 2023

ER -

Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Abstract

Conference

UN SDGs

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Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Cite this