Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Nao Takeuchi-Storm; Annette Nygaard Jensen; Jonas Steenholdt Sørensen; Zsuzsa  Sárossy; Giulia Ravenni; Marianne Sandberg; Ulrik Birk Henriksen; Brian Lassen

Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Nao Takeuchi-Storm, Annette Nygaard Jensen, Jonas Steenholdt Sørensen, Zsuzsa Sárossy, Giulia Ravenni, Marianne Sandberg, Ulrik Birk Henriksen, Brian Lassen

Research output: Contribution to conference › Poster › Research

Abstract

How to reduce campylobacteriosis?

• Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe.
• The majority of foodborne infections are linked to the consumption of broilers.
• Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans.
• Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity.

Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.

Original language	English
Publication date	2023
Number of pages	1
Publication status	Published - 2023
Event	33rd European Congress of Clinical Microbiology and Infectious Diseases - BELLA CENTER COPENHAGEN, Copenhagen, Denmark Duration: 15 Apr 2023 → 18 Apr 2023 Conference number: 33 https://www.eccmid.org/

Conference

Conference	33rd European Congress of Clinical Microbiology and Infectious Diseases
Number	33
Location	BELLA CENTER COPENHAGEN
Country/Territory	Denmark
City	Copenhagen
Period	15/04/2023 → 18/04/2023
Internet address	https://www.eccmid.org/

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Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter
Lassen, B. (Speaker)
16 Apr 2023
Activity: Talks and presentations › Conference presentations

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title = "Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter",

abstract = "How to reduce campylobacteriosis?• Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe.• The majority of foodborne infections are linked to the consumption of broilers.• Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans.• Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity.Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.",

author = "Nao Takeuchi-Storm and Jensen, {Annette Nygaard} and S{\o}rensen, {Jonas Steenholdt} and Zsuzsa S{\'a}rossy and Giulia Ravenni and Marianne Sandberg and Henriksen, {Ulrik Birk} and Brian Lassen",

year = "2023",

language = "English",

note = "33rd European Congress of Clinical Microbiology and Infectious Diseases, ECCMID2023 ; Conference date: 15-04-2023 Through 18-04-2023",

url = "https://www.eccmid.org/",

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Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter. / Takeuchi-Storm, Nao ; Jensen, Annette Nygaard; Sørensen, Jonas Steenholdt et al.
2023. Poster session presented at 33rd European Congress of Clinical Microbiology and Infectious Diseases, Copenhagen, Denmark.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

AU - Takeuchi-Storm, Nao

AU - Jensen, Annette Nygaard

AU - Sørensen, Jonas Steenholdt

AU - Sárossy, Zsuzsa

AU - Ravenni, Giulia

AU - Sandberg, Marianne

AU - Henriksen, Ulrik Birk

AU - Lassen, Brian

N1 - Conference code: 33

PY - 2023

Y1 - 2023

N2 - How to reduce campylobacteriosis?• Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe.• The majority of foodborne infections are linked to the consumption of broilers.• Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans.• Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity.Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.

AB - How to reduce campylobacteriosis?• Campylobacteriosis has a high public health relevance as the primary cause of bacterial gastroenteritis in Europe.• The majority of foodborne infections are linked to the consumption of broilers.• Reducing the presence of Campylobacter in broilers can have significant impact on disease in humans.• Broilers with outdoor access present a bigger challenge than conventional indoor broilers because of limited options for biosecurity.Study aim: test the effect of selected feed/water additives on lowering the load of Campylobacter in caecum of broilers at a commercial free-range broiler farm.

M3 - Poster

T2 - 33rd European Congress of Clinical Microbiology and Infectious Diseases

Y2 - 15 April 2023 through 18 April 2023

ER -

Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

Abstract

Conference

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Effect of feed and water additives for reducing Campylobacter in free-range broilers from hatching to slaughter

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