Effect of enzymatic clarification and rat intestinal extracts incubation on phenolic composition and antioxidant activity of black currant juice

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number18
Pages (from-to)6564-6571
ISSN0021-8561
Publication statusPublished - 2006

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