Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions

Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event7th Euro Fed Lipid Conference. Lipids, Fats and Oils. From knowledge to application - Graz, Austria
Duration: 1 Jan 2009 → …

Conference

Conference7th Euro Fed Lipid Conference. Lipids, Fats and Oils. From knowledge to application
CityGraz, Austria
Period01/01/2009 → …

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