Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions

Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	7th Euro Fed Lipid Conference Lipids, Fats and Oils: From Knowledge to Application - Graz, Austria Duration: 18 Oct 2009 → 21 Oct 2009

Conference	7th Euro Fed Lipid Conference Lipids, Fats and Oils
Country/Territory	Austria
City	Graz
Period	18/10/2009 → 21/10/2009

OpenUrl availability

@conference{b1330227e4f94e35b03d1a69f41a06a5,

title = "Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions",

author = "Nielsen, {Nina Skall} and Horn, {Anna Frisenfeldt} and Charlotte Jacobsen",

year = "2009",

language = "English",

note = "7th Euro Fed Lipid Conference Lipids, Fats and Oils : From Knowledge to Application ; Conference date: 18-10-2009 Through 21-10-2009",

}