Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions

Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	7th Euro Fed Lipid Conference. Lipids, Fats and Oils. From knowledge to application - Graz, Austria Duration: 1 Jan 2009 → …

Conference	7th Euro Fed Lipid Conference. Lipids, Fats and Oils. From knowledge to application
City	Graz, Austria
Period	01/01/2009 → …

OpenUrl availability

@conference{b1330227e4f94e35b03d1a69f41a06a5,

title = "Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions",

author = "Nielsen, {Nina Skall} and Horn, {Anna Frisenfeldt} and Charlotte Jacobsen",

year = "2009",

language = "English",

note = "7th Euro Fed Lipid Conference. Lipids, Fats and Oils. From knowledge to application ; Conference date: 01-01-2009",

}

2009. Abstract from 7th Euro Fed Lipid Conference. Lipids, Fats and Oils. From knowledge to application, Graz, Austria.

Research output: Contribution to conference › Conference abstract for conference › Research