Effect of emulsifier type, iron and pH on the oxidative stability of 5% fish oil-in-water emulsions

Nina Skall Nielsen, Anna Frisenfeldt Horn, Charlotte Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2009
Publication statusPublished - 2009
Event7th Euro Fed Lipid Conference Lipids, Fats and Oils: From Knowledge to Application - Graz, Austria
Duration: 18 Oct 200921 Oct 2009

Conference

Conference7th Euro Fed Lipid Conference Lipids, Fats and Oils
Country/TerritoryAustria
CityGraz
Period18/10/200921/10/2009

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