Effect of different habitual components on nutritional value of rice-based Bangladeshi diets

S. K. Biswas, T. Larsen, N. H. Choudhury, M. Mosihuzzaman, Inge Tetens, S. H. Thilsted, K. A. Kabir

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationAnnals of Nutrition and Metabolism
Volume45
Publication date2001
Pages504-504
Publication statusPublished - 2001
Externally publishedYes
EventThe 7th International Conference of Nutrition - Vienna, Austria
Duration: 27 Aug 200131 Aug 2001

Conference

ConferenceThe 7th International Conference of Nutrition
CountryAustria
CityVienna
Period27/08/200131/08/2001

Cite this

Biswas, S. K., Larsen, T., Choudhury, N. H., Mosihuzzaman, M., Tetens, I., Thilsted, S. H., & Kabir, K. A. (2001). Effect of different habitual components on nutritional value of rice-based Bangladeshi diets. In Annals of Nutrition and Metabolism (Vol. 45, pp. 504-504)