Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles

Marta Carvalho, Daniel Montero, Manuel Gesto, Ana Lencina, Ivar Lund, Marisol Izquierdo

Research output: Contribution to conferenceConference abstract for conferenceResearch

119 Downloads (Pure)
Original languageEnglish
Publication date2018
Publication statusPublished - 2018
EventInternational Symposium on Fish Nutrition and Feeding - Las Palmas, Spain
Duration: 3 Jun 20187 Jun 2018
Conference number: 18th

Conference

ConferenceInternational Symposium on Fish Nutrition and Feeding
Number18th
CountrySpain
CityLas Palmas
Period03/06/201807/06/2018

Bibliographical note

Abstract of a poster presented at the 18th International Symposium on Fish Nutrition and Feeding (Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018)

Cite this

Carvalho, M., Montero, D., Gesto, M., Lencina, A., Lund, I., & Izquierdo, M. (2018). Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles. Abstract from International Symposium on Fish Nutrition and Feeding, Las Palmas, Spain.
Carvalho, Marta ; Montero, Daniel ; Gesto, Manuel ; Lencina, Ana ; Lund, Ivar ; Izquierdo, Marisol . / Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles. Abstract from International Symposium on Fish Nutrition and Feeding, Las Palmas, Spain.
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title = "Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles",
author = "Marta Carvalho and Daniel Montero and Manuel Gesto and Ana Lencina and Ivar Lund and Marisol Izquierdo",
note = "Abstract of a poster presented at the 18th International Symposium on Fish Nutrition and Feeding (Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018); International Symposium on Fish Nutrition and Feeding ; Conference date: 03-06-2018 Through 07-06-2018",
year = "2018",
language = "English",

}

Carvalho, M, Montero, D, Gesto, M, Lencina, A, Lund, I & Izquierdo, M 2018, 'Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles', International Symposium on Fish Nutrition and Feeding, Las Palmas, Spain, 03/06/2018 - 07/06/2018.

Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles. / Carvalho, Marta ; Montero, Daniel; Gesto, Manuel; Lencina, Ana ; Lund, Ivar; Izquierdo, Marisol .

2018. Abstract from International Symposium on Fish Nutrition and Feeding, Las Palmas, Spain.

Research output: Contribution to conferenceConference abstract for conferenceResearch

TY - ABST

T1 - Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles

AU - Carvalho, Marta

AU - Montero, Daniel

AU - Gesto, Manuel

AU - Lencina, Ana

AU - Lund, Ivar

AU - Izquierdo, Marisol

N1 - Abstract of a poster presented at the 18th International Symposium on Fish Nutrition and Feeding (Las Palmas de Gran Canaria, Spain, June 3rd-7th, 2018)

PY - 2018

Y1 - 2018

M3 - Conference abstract for conference

ER -

Carvalho M, Montero D, Gesto M, Lencina A, Lund I, Izquierdo M. Effect of different dietary N-3 long-chain polyunsaturated fatty acids levels on stress response of meagre (Argyrosomus regius, Asso 1801) juveniles. 2018. Abstract from International Symposium on Fish Nutrition and Feeding, Las Palmas, Spain.