Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck

Anne Dahl Lassen, M. Kall, K. Hansen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2001
Publication statusPublished - 2001
EventLevnedsmiddelkongres 2001: Kvalitet fra jord til bord - Den kgl. Veterinær- og Landbohøjskole, Copenhagen, Denmark
Duration: 17 Jan 200118 Jan 2001

Conference

ConferenceLevnedsmiddelkongres 2001
LocationDen kgl. Veterinær- og Landbohøjskole
CountryDenmark
CityCopenhagen
Period17/01/200118/01/2001

Cite this

Lassen, A. D., Kall, M., & Hansen, K. (2001). Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. Abstract from Levnedsmiddelkongres 2001, Copenhagen, Denmark.