Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck

Anne Dahl Lassen, M. Kall, K. Hansen

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2000
Publication statusPublished - 2000
Event8th International Congress on Engenieering and Food - Puebla City, Mexico
Duration: 9 Apr 200013 Apr 2000

Conference

Conference8th International Congress on Engenieering and Food
CountryMexico
CityPuebla City
Period09/04/200013/04/2000

Cite this

Lassen, A. D., Kall, M., & Hansen, K. (2000). Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. Poster session presented at 8th International Congress on Engenieering and Food, Puebla City, Mexico.