Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2000
Publication status	Published - 2000
Event	Eighth International Congress on Engineering and Food - Puebla City, Mexico Duration: 9 Apr 2000 → 13 Apr 2000

Conference	Eighth International Congress on Engineering and Food
Country/Territory	Mexico
City	Puebla City
Period	09/04/2000 → 13/04/2000

OpenUrl availability

@conference{58f9d15109524385a79f8f8714f53348,

title = "Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck",

author = "Lassen, {Anne Dahl} and M. Kall and K. Hansen",

year = "2000",

language = "English",

note = "Eighth International Congress on Engineering and Food, ICEF 8 ; Conference date: 09-04-2000 Through 13-04-2000",

}