Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck

Anne Dahl Lassen, M. Kall, K. Hansen

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2001
Publication statusPublished - 2001
EventLevnedsmiddelkongres 2001: Kvalitet fra jord til bord - Den kgl. Veterinær- og Landbohøjskole, Copenhagen, Denmark
Duration: 17 Jan 200118 Jan 2001

Conference

ConferenceLevnedsmiddelkongres 2001
LocationDen kgl. Veterinær- og Landbohøjskole
Country/TerritoryDenmark
CityCopenhagen
Period17/01/200118/01/2001

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