EFFECT OF DIETARY-FAT QUALITY AND VITAMIN-E ON THE ANTIOXIDANT POTENTIAL OF PIGS

P.T. Jensen, H.E. Nielsen, V. Danielsen, Torben Leth

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalActa Veterinaria Scandinavica
Volume24
Issue number2
Pages (from-to)135-147
ISSN0044-605X
Publication statusPublished - 1983

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