Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs

P.T. Jensen, H.E. Nielsen, V. Danielsen, Torben Leth

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Acta Veterinaria Scandinavica
Volume	24
Issue number	2
Pages (from-to)	135-147
ISSN	0044-605X
DOIs	https://doi.org/10.1186/BF03546742
Publication status	Published - 1983

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title = "Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs",

author = "P.T. Jensen and H.E. Nielsen and V. Danielsen and Torben Leth",

year = "1983",

doi = "10.1186/BF03546742",

language = "English",

volume = "24",

pages = "135--147",

journal = "Acta Veterinaria Scandinavica",

issn = "0044-605X",

publisher = "BioMed Central Ltd.",

number = "2",

}

TY - JOUR

T1 - Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs

AU - Jensen, P.T.

AU - Nielsen, H.E.

AU - Danielsen, V.

AU - Leth, Torben

PY - 1983

Y1 - 1983

U2 - 10.1186/BF03546742

DO - 10.1186/BF03546742

M3 - Journal article

SN - 0044-605X

VL - 24

SP - 135

EP - 147

JO - Acta Veterinaria Scandinavica

JF - Acta Veterinaria Scandinavica

IS - 2

ER -