Effect of cooking on levels of contaminants of emerging concern in commercial seafood

Vera Barbosa, Ana Luísa Maulvault, Ricardo N. Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernandez-Tejedor, Jens Jørgen Sloth, Kit Granby, Rie Romme Rasmussen, Johan Robbens, Marti Nadal, Sara Cunha, António T. Marques

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationSeafood safety new findings & innovation challenges - abstract book
Place of PublicationBrussels, Belgium
PublisherRoyal Flemish Academy of Science and the Arts (KVAB)
Publication date2017
Publication statusPublished - 2017
EventSeafood Safety: New Findings & Innovation Challenges - Royal Flemish Academy of Belgium for Science and the Arts, Brussels, Belgium
Duration: 25 Jan 201726 Jan 2017


ConferenceSeafood Safety
LocationRoyal Flemish Academy of Belgium for Science and the Arts
Internet address

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