Effect of chlorine atoms in choline chloride-monocarboxylic acid for the pretreatment of oil palm fronds and enzymatic hydrolysis

Shen Khang Tnah, Ta Yeong Wu*, Dennis Chiong Chung Ting, Han Ket Chow, Katrina Pui Yee Shak, Wennie Subramonian, Alessandra Procentese, Chin Kui Cheng, Wen Hui Teoh, Jamaliah Md Jahim

*Corresponding author for this work

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Agricultural and Biological Sciences

Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Neuroscience