Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds

Manuel Pinelo-Jiménez; Abigaille G. Tress; Mads Pedersen; Anis Arnous; Anne Boye Strunge Meyer

Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds

Manuel Pinelo-Jiménez
, Abigaille G. Tress
, Mads Pedersen
, Anis Arnous
, Anne Boye Strunge Meyer

Department of Chemical and Biochemical Engineering

Technical University of Denmark

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	American Journal of Food Technology
Volume	2
Issue number	7
Pages (from-to)	641-651
ISSN	1557-4571
Publication status	Published - 2007

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Cite this

@article{54ae5afec1094bb9a506304e21b27bc2,

title = "Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds",

author = "Manuel Pinelo-Jim{\'e}nez and Tress, \{Abigaille G.\} and Mads Pedersen and Anis Arnous and Meyer, \{Anne Boye Strunge\}",

year = "2007",

language = "English",

volume = "2",

pages = "641--651",

journal = "American Journal of Food Technology",

issn = "1557-4571",

publisher = "Science Publications",

number = "7",

}

Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds. / Pinelo-Jiménez, Manuel; Tress, Abigaille G.; Pedersen, Mads et al.
In: American Journal of Food Technology, Vol. 2, No. 7, 2007, p. 641-651.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds

AU - Pinelo-Jiménez, Manuel

AU - Tress, Abigaille G.

AU - Pedersen, Mads

AU - Arnous, Anis

AU - Meyer, Anne Boye Strunge

PY - 2007

Y1 - 2007

M3 - Journal article

SN - 1557-4571

VL - 2

SP - 641

EP - 651

JO - American Journal of Food Technology

JF - American Journal of Food Technology

IS - 7

ER -