Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues

Manuel Pinelo-Jiménez, Monica Rubilar, Jorge Sineiro, María José Núñez

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Engineering
Volume73
Issue number3
Pages (from-to)269-275
ISSN0260-8774
Publication statusPublished - 2006
Externally publishedYes

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