Effect of astaxanthin and canthaxanthin on lipid and protein oxidation of fish feed exposed to UVA

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@article{f233892df498441db12de1a97ce1c53a,

title = "Effect of astaxanthin and canthaxanthin on lipid and protein oxidation of fish feed exposed to UVA",

keywords = "R{\aa}vare, proces og produkt",

author = "Caroline Baron and Lis Berner and Charlotte Jacobsen",

year = "2003",

language = "English",

volume = "37",

pages = "61--61",

journal = "Free Radical Research",

issn = "1071-5762",

publisher = "CRC Press/Balkema",

}