Effect of astaxanthin and canthaxanthin on lipid and protein oxidation of fish feed exposed to UVA

Caroline Baron, Lis Berner, Charlotte Jacobsen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFree Radical Research
Volume37
Pages (from-to)61-61
ISSN1071-5762
Publication statusPublished - 2003

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