Effect of aparagine and sugar potato content on acrylamide formation in French fries

F. Pedreschi, K. Kaack, Kit Granby

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
EventIFT meeting - Orlando, FL, United States
Duration: 24 Jun 200628 Jun 2006


ConferenceIFT meeting
CountryUnited States
CityOrlando, FL

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