Effect of aparagine and sugar potato content on acrylamide formation in French fries

F. Pedreschi, K. Kaack, Kit Granby

Research output: Contribution to conference › Poster › Research

Original languageEnglish
Publication date2006
Publication statusPublished - 2006
EventIFT meeting - Orlando, FL, United States
Duration: 24 Jun 2006 → 28 Jun 2006

Conference

ConferenceIFT meeting
Country/TerritoryUnited States
CityOrlando, FL
Period24/06/2006 → 28/06/2006

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