EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION

Evelien de Boer, Nadia Slimani, Pieter van't Veer, Boeing Heiner, Catherine Leclercq, Marga Ocke, Ellen Trolle

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Original languageEnglish
JournalAnnals of Nutrition and Metabolism
Volume55
Issue numberSuppl. 1
Pages (from-to)88-89
ISSN0250-6807
Publication statusPublished - 2009

Cite this

de Boer, E., Slimani, N., van't Veer, P., Heiner, B., Leclercq, C., Ocke, M., & Trolle, E. (2009). EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION. Annals of Nutrition and Metabolism, 55(Suppl. 1), 88-89.
de Boer, Evelien ; Slimani, Nadia ; van't Veer, Pieter ; Heiner, Boeing ; Leclercq, Catherine ; Ocke, Marga ; Trolle, Ellen. / EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION. In: Annals of Nutrition and Metabolism. 2009 ; Vol. 55, No. Suppl. 1. pp. 88-89.
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title = "EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION",
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de Boer, E, Slimani, N, van't Veer, P, Heiner, B, Leclercq, C, Ocke, M & Trolle, E 2009, 'EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION', Annals of Nutrition and Metabolism, vol. 55, no. Suppl. 1, pp. 88-89.

EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION. / de Boer, Evelien; Slimani, Nadia; van't Veer, Pieter; Heiner, Boeing; Leclercq, Catherine; Ocke, Marga; Trolle, Ellen.

In: Annals of Nutrition and Metabolism, Vol. 55, No. Suppl. 1, 2009, p. 88-89.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

TY - ABST

T1 - EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION

AU - de Boer, Evelien

AU - Slimani, Nadia

AU - van't Veer, Pieter

AU - Heiner, Boeing

AU - Leclercq, Catherine

AU - Ocke, Marga

AU - Trolle, Ellen

PY - 2009

Y1 - 2009

M3 - Conference abstract in journal

VL - 55

SP - 88

EP - 89

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

SN - 0250-6807

IS - Suppl. 1

ER -

de Boer E, Slimani N, van't Veer P, Heiner B, Leclercq C, Ocke M et al. EFCOVAL; EUROPEAN FOOD CONSUMPTION VALIDATION. Annals of Nutrition and Metabolism. 2009;55(Suppl. 1):88-89.