Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Egon Bech Hansen, Dennis Sandris Nielsen, Gisèle LaPointe

Research output: Contribution to journalEditorialResearchpeer-review

3 Downloads (Pure)
Original languageEnglish
Article numberfnz130
JournalFEMS Microbiology Letters
Volume366
Issue number11
Number of pages2
ISSN0378-1097
DOIs
Publication statusPublished - 2019

Cite this

@article{8aeac9490da14dabbe2cc6ac129ed579,
title = "Editorial: Microbial food and feed ingredients - reconciling tradition and novelty",
author = "Hansen, {Egon Bech} and Nielsen, {Dennis Sandris} and Gis{\`e}le LaPointe",
year = "2019",
doi = "10.1093/femsle/fnz130",
language = "English",
volume = "366",
journal = "F E M S Microbiology Letters",
issn = "0378-1097",
publisher = "Oxford University Press",
number = "11",

}

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty. / Hansen, Egon Bech; Nielsen, Dennis Sandris; LaPointe, Gisèle.

In: FEMS Microbiology Letters, Vol. 366, No. 11, fnz130, 2019.

Research output: Contribution to journalEditorialResearchpeer-review

TY - JOUR

T1 - Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

AU - Hansen, Egon Bech

AU - Nielsen, Dennis Sandris

AU - LaPointe, Gisèle

PY - 2019

Y1 - 2019

U2 - 10.1093/femsle/fnz130

DO - 10.1093/femsle/fnz130

M3 - Editorial

VL - 366

JO - F E M S Microbiology Letters

JF - F E M S Microbiology Letters

SN - 0378-1097

IS - 11

M1 - fnz130

ER -