Economic and environmental analysis of bio-succinic acid production: from established processes to a new continuous fermentation approach with in-situ electrolytic extraction

Enrico Mancini, Rofice Dickson, Serena Fabbri, Isuru A. Udugama, Humzaa Imtiaz Ullah, Srikanth Vishwanath, Krist V. Gernaey, Jianquan Luo, Manuel Pinelo, Seyed Soheil Mansouri*

*Corresponding author for this work

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