Ecological modernisation in the public catering sector: Danish experiences with use of organic food

Thorkild Nielsen; Niels Heine Kristensen; Bent Egberg Mikkelsen

Ecological modernisation in the public catering sector: Danish experiences with use of organic food

Thorkild Nielsen (Invited author), Niels Heine Kristensen (Invited author), Bent Egberg Mikkelsen (Invited author)

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Abstract

In this paper we use the concept of ecological modernisation as frame to understand the relationship between two parallel developments in the public catering sector, namely the sustainability discourse and the rationalisation discourse. We argue that the two tendencies are increasingly merging. The focus is on organisational changes in the public sector in a sustainable perspective.

Original language	English
Title of host publication	Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway : Proceedings of the iPOPY seminar held at the BioFach February
Editors	Benjamin Nölting
Number of pages	29
Publisher	CORE Organic
Publication date	2009
Pages	14-19
ISBN (Print)	978-87-92499-00-4
Publication status	Published - 2009
Event	iPOPY seminar held at the BioFach February 20th 2009 - Nuremberg, Germany Duration: 1 Jan 2009 → …

Conference

Conference	iPOPY seminar held at the BioFach February 20th 2009
City	Nuremberg, Germany
Period	01/01/2009 → …

Series	CORE Organic project
Number	1881

Keywords

Ecologial modernisation
Organic foods
School food

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Nielsen, T., Kristensen, N. H., & Mikkelsen, B. E. (2009). Ecological modernisation in the public catering sector: Danish experiences with use of organic food. In B. Nölting (Ed.), Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February (pp. 14-19). CORE Organic. http://orgprints.org/15440/

Nielsen, Thorkild ; Kristensen, Niels Heine ; Mikkelsen, Bent Egberg. / Ecological modernisation in the public catering sector : Danish experiences with use of organic food. Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February. editor / Benjamin Nölting. CORE Organic, 2009. pp. 14-19 (CORE Organic project; No. 1881).

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abstract = "In this paper we use the concept of ecological modernisation as frame to understand the relationship between two parallel developments in the public catering sector, namely the sustainability discourse and the rationalisation discourse. We argue that the two tendencies are increasingly merging. The focus is on organisational changes in the public sector in a sustainable perspective.",

keywords = "Ecologial modernisation, Organic foods, School food",

author = "Thorkild Nielsen and Kristensen, {Niels Heine} and Mikkelsen, {Bent Egberg}",

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booktitle = "Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway",

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Nielsen, T, Kristensen, NH & Mikkelsen, BE 2009, Ecological modernisation in the public catering sector: Danish experiences with use of organic food. in B Nölting (ed.), Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February. CORE Organic, CORE Organic project, no. 1881, pp. 14-19, iPOPY seminar held at the BioFach February 20th 2009, Nuremberg, Germany, 01/01/2009. <http://orgprints.org/15440/>

Ecological modernisation in the public catering sector: Danish experiences with use of organic food. / Nielsen, Thorkild (Invited author); Kristensen, Niels Heine (Invited author); Mikkelsen, Bent Egberg (Invited author).
Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February. ed. / Benjamin Nölting. CORE Organic, 2009. p. 14-19 (CORE Organic project; No. 1881).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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T1 - Ecological modernisation in the public catering sector

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AB - In this paper we use the concept of ecological modernisation as frame to understand the relationship between two parallel developments in the public catering sector, namely the sustainability discourse and the rationalisation discourse. We argue that the two tendencies are increasingly merging. The focus is on organisational changes in the public sector in a sustainable perspective.

KW - Ecologial modernisation

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KW - School food

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Nielsen T, Kristensen NH, Mikkelsen BE. Ecological modernisation in the public catering sector: Danish experiences with use of organic food. In Nölting B, editor, Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February. CORE Organic. 2009. p. 14-19. (CORE Organic project; No. 1881).

Ecological modernisation in the public catering sector: Danish experiences with use of organic food

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